Santini, Jr., R. and Huyke, A.S. 1956. Identification of Sugars Present in Fruit of the Acerola (Malpighia punicifolia L.) by Paper Chromatography. The Journal of Agriculture of the University of Puerto Rico. 40, 2 (Apr. 1956), 87–89. DOI:https://doi.org/10.46429/jaupr.v40i2.12638.