Santiago-Anadón, H.L. et al. 2004. Inclusion of a fermented fish by-product meal in guinea fowl (Numida meleagris) diets: performance and carcass quality. The Journal of Agriculture of the University of Puerto Rico. 88, 3-4 (Oct. 2004), 145–154. DOI:https://doi.org/10.46429/jaupr.v88i3-4.1094.