[1]
Cruz-Cay, J.R. and González, M.A. 1974. Properties of Starch from Florido Yam (Dioscorea alata L.). The Journal of Agriculture of the University of Puerto Rico. 58, 3 (Jul. 1974), 312–316. DOI:https://doi.org/10.46429/jaupr.v58i3.10665.