Benero, J.R. and González, M.A. 1978. Cooking Characteristics, Eating Quality, and Preference of Some Rice Varieties Grown Experimentally in Puerto Rico. The Journal of Agriculture of the University of Puerto Rico. 62, 2 (Apr. 1978), 171–177. DOI:https://doi.org/10.46429/jaupr.v62i2.10378.