Vega-Mercado, H. and Beauchamp de Caloni, I. 1989. Characterization of the maturation process by changes in pineapple fruit texture. The Journal of Agriculture of the University of Puerto Rico. 73, 3 (Jul. 1989), 265–273. DOI:https://doi.org/10.46429/jaupr.v73i3.6464.