[1]
Batiz, H. and Cacho, C.L. 1993. Gas chromatographic-mass spectrometric (GC-MS) identification of compounds in concentrates of Puerto Rican rum. The Journal of Agriculture of the University of Puerto Rico. 77, 1-2 (Apr. 1993), 69–93. DOI:https://doi.org/10.46429/jaupr.v77i1-2.4168.