[1]
Rodríguez-Arce, A.L. y Noemi 1992. THE STABILITY OF β-CAROTENE IN MANGO NECTAR. Journal of Agriculture of the University of Puerto Rico. 76, 2 (abr. 1992), 101–102. DOI:https://doi.org/10.46429/jaupr.v76i2.4139.