López Domínguez, F.A. 1921. CHANGES WROUGHT IN THE GRAPEFRUIT IN THE PROCESS OF MATURATION. PART II-FACTORS AFFECTING THE COMPOSITION OF THE FRUIT. The Journal of Agriculture of the University of Puerto Rico. 5, 4 (Oct. 1921), 1–45. DOI:https://doi.org/10.46429/jaupr.v5i4.15132.