FRUITY AROMAS FROM PINK MOLD AND THEIR ASSOCIATION WITH INSECT ATTRACTION
Vol. 71 No. 3 (1987), Research Notes
Vol. 71 No. 3 (1987)

FRUITY AROMAS FROM PINK MOLD AND THEIR ASSOCIATION WITH INSECT ATTRACTION

Research Notes
https://doi.org/10.46429/jaupr.v71i3.6975
Published 1987-07-01
  • Paul R. Hepperly
  • Roberto E. Rodríguez-Cancel
Paul R. Hepperly
Roberto E. Rodríguez-Cancel
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Hepperly, P. R., & Rodríguez-Cancel, R. E. (1987). FRUITY AROMAS FROM PINK MOLD AND THEIR ASSOCIATION WITH INSECT ATTRACTION. The Journal of Agriculture of the University of Puerto Rico, 71(3), 327–330. https://doi.org/10.46429/jaupr.v71i3.6975
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Abstract

FRUITY AROMAS FROM PINK MOLD AND THEIR ASSOCIATION WITH INSECT ATTRACTION
https://doi.org/10.46429/jaupr.v71i3.6975
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