Abstract
Pumpkin [Curcubita pepo L.) variety Borinquen was prepared, evaluated and stored to determine shelf life of several dishes. Pumpkin custard and cake were found highly acceptable by a tasting panel. Pumpkin-with-cheese pies and a mixture of cooked mashed pumpkin with other ingredients suitable for fritters were highly acceptable both after 6 and 10 months storage when quick frozen in a plate freezer at —40° C (-40 ° F) and stored at -23.3° C (-10° F).
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