How to Cite
Ruiz, H., Fornaris, G., & Caraballo, E. (1992). RESISTENCIA DE SEIS CULTIVARES COMERCIALES DE PIMIENTO DE COCINAR (CAPSICUM ANNUUM L.) A LA MANCHA BACTERIANA CAUSADA POR XANTHOMONAS CAMPESTRIS PV VESICATORIA (DOIGE) DYE. The Journal of Agriculture of the University of Puerto Rico, 76(2), 97–100. https://doi.org/10.46429/jaupr.v76i2.4138
Abstract
RESISTENCIA DE SEIS CULTIVARES COMERCIALES DE PIMIENTO DE COCINAR (CAPSICUM ANNUUM L.) A LA MANCHA BACTERIANA CAUSADA POR XANTHOMONAS CAMPESTRIS PV VESICATORIA (DOIGE) DYEDownloads
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