The Effect of Yields on Picking Efficiency in Coffee Production
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How to Cite

Silva, S., Abruña, F., & Vicente-Chandler, J. (1960). The Effect of Yields on Picking Efficiency in Coffee Production. The Journal of Agriculture of the University of Puerto Rico, 44(4), 173-175. https://doi.org/10.46429/jaupr.v44i4.13806

Abstract

Picking efficiency was found to increase gradually with yields of coffee up to about 1,800 pounds of market coffee per acre in 128 plots varying widely in productivity as a result of differential fertilization.
https://doi.org/10.46429/jaupr.v44i4.13806
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