Título en español.

José A. Arroyo-Aguilú; Luis Rivera-Brenes

doi:10.46429/jaupr.v49i1.13016

Vol. 49 No. 1 (1965), Articles

Vol. 49 No. 1 (1965)

Relationship Between the Percentages of Crude Protein and Apparently Digestible Protein in Some Forages of Puerto Rico

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https://doi.org/10.46429/jaupr.v49i1.13016

Published 2022-01-20

José A. Arroyo-Aguilú
Luis Rivera-Brenes

José A. Arroyo-Aguilú

Luis Rivera-Brenes

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Arroyo-Aguilú, J. A., & Rivera-Brenes, L. (2022). Relationship Between the Percentages of Crude Protein and Apparently Digestible Protein in Some Forages of Puerto Rico. The Journal of Agriculture of the University of Puerto Rico, 49(1), 145–148. https://doi.org/10.46429/jaupr.v49i1.13016

Abstract

A study was undertaken to determine the relationship between percentages of crude protein and of apparently digestible protein in some forages of Puerto Rico. A regression equation was developed to predict the percentage digestible-protein content (F) from percentage crude-protein content (X) on a dry-matter basis: F = 0.819X — 2.05. A highly significant correlation of 0.90 was obtained. Using this same equation, the percentage predicted digestible-protein content (table 1) was calculated for all samples.

https://doi.org/10.46429/jaupr.v49i1.13016

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Relationship Between the Percentages of Crude Protein and Apparently Digestible Protein in Some Forages of Puerto Rico

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