Carotenoids and vitamin a in the blood of dairy calves in Puerto Rico
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How to Cite

Marchán, F. J., Rivera Brenes, L., & Colón, L. F. (1950). Carotenoids and vitamin a in the blood of dairy calves in Puerto Rico. The Journal of Agriculture of the University of Puerto Rico, 34(4), 316–321. https://doi.org/10.46429/jaupr.v34i4.12826

Abstract

The carotene and vitamin-A content of the blood of a group of dairy calves was determined at birth, before ingestion of colostrum, 24 and 72 hours after birth, and thereafter at monthly intervals until 4 months of age. There was a significant difference in carotene and vitamin-A between ages, the relationship being best described by a straight line. Carotene and vitamin A values compared favorably with those given in the United States for normal calves. Supplementation with vitamin-A during the period comprised between the third day after birth and effective grass consumption (5 weeks of age) is considered unnecessary.
https://doi.org/10.46429/jaupr.v34i4.12826
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