Phoma Canker of Pigeonpeas in Puerto Rico
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How to Cite

Alvarez García, L. A. (1960). Phoma Canker of Pigeonpeas in Puerto Rico. The Journal of Agriculture of the University of Puerto Rico, 44(1), 28–30. https://doi.org/10.46429/jaupr.v44i1.12102

Abstract

An epidemic of phoma canker was observed in February 1954, causing considerable damage to the pigeonpea crop, a rather important one in Puerto Rico. This paper reports a study of the causal agent, a species of Phoma characterized by the formation of papillate pycnidia of variable size. The disease could be produced in healthy pigeonpea plants by inoculation or by spraying with a water suspension of conidia obtained from a pure culture. Further study is advisable.
https://doi.org/10.46429/jaupr.v44i1.12102
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