Influence of Fertility Level on the Protein Content and Agronomic Characters of Pigeonpeas in an Oxisol
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Pietri, R., Abrams, R., & Juliá, F. J. (1971). Influence of Fertility Level on the Protein Content and Agronomic Characters of Pigeonpeas in an Oxisol. The Journal of Agriculture of the University of Puerto Rico, 55(4), 474-477. https://doi.org/10.46429/jaupr.v55i4.11011

Abstract

The effect of different levels of N, P, and K with and without Ca, Mg and two levels of calcium silicate, was studied on Kaki pigeonpea in an Oxisol at the Isabela Experiment Substation. The study confirmed previous results showing that fertilizer treatments have no effect on green pod yield, date of flowering, plant height, seed weight or protein content of the dry seed.
https://doi.org/10.46429/jaupr.v55i4.11011
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